This is an easy recipe you can whip up in 15 minutes flat. And it’s a great way to use up any greens in the fridge! Full of magnesium and healthy fats, it’s a phytonutrient rich recipe that truly means plant-based.
There’s nothing more satisfying than being able to enjoy a classic dessertandkeep it vegan low carb. This dish takes very little time to whip up (you don’t even have to cook the rice! Plus, you get to customize it with any flavours and spices you like.
Who needs takeout when you can create this recipe at home? Delicious low carb shirataki fettuccine is the star in this creamy and spicy soup.Try and resist a second helping!
This recipe came from a “let’s throw all of the fall feelings together” impulse and boy are we glad we followed through! This will remain in the permanent rotation because not only is it filling, it is warming and grounding with harvest vegetables.
This recipe is cozy fall comfort food at it’s finest. With all of the warming harvest flavours, it’s something you’ll want to keep in rotation as the weather gets cooler.
Smoky bacon meets creamy dairy-free sauce and peas. Because it’s lower carb, you don’t have to worry about enjoying every ounce of that bacon. Easy, filling and oh so decadent, you’ll crave this one over and over again.
