Take your pasta to the next level!
WHAT IS
LOW CARB PASTA,
SHIRATAKI PASTA and
BEAN PASTA.
Low Carb Pasta
LIVIVA’s low carb pasta are 70% less carbohydrates and 371% more protein. Made from pea protein, mulberry leaf and konjac root, our low carb pasta have only 8G net carb per serving and contains 0 sugar and 0 fat.
Shirataki Pasta
LIVIVA’s shirataki noodles are a low calorie superfood. Made from the konjac root, our shirataki noodles have only 15 calories per serving and contains 0 sugar and no odour. This makes it an ideal pasta alternative for people with diabetes, following a ketosis diet, or looking to lower their carb intake.
Bean Pasta
LIVIVA’s bean pastas are high in fiber and boast over 20 grams of plant-based protein in each serving. Our bean pastas make simple clean eating an easy addition to your lifestyle -- made with organic non-GMO beans, water, and no preservatives or additives.
Great taste
Al dente texture
Low carbohydrates
High protein
Zero sugar and fat
Keto certified
Gluten free
Great taste
Firm to the bite
Low calorie
Zero sugar and fat
No odor
Keto certified
Gluten free
Great taste
Al dente texture
High protein
High fiber
Low in net carbs
Keto certified
Gluten free
COOKING
LIVIVA PASTA
01
Rinse thoroughly and drain. Be sure to squeeze out all excess water.
02
Dry with paper towel.
03
Serve with your favorite sauce or vegetables.
01
Rinse thoroughly and drain. Be sure to squeeze out all excess water.
02
Dry with paper towel.
03
Serve with your favorite sauce or vegetables.
01
Boil water, add pasta and simmer 2-4 minutes or until al dente.
02
Rinse pasta immediately with cold water and drain.
03
Serve with your favourite sauce or vegetables.
OUR BRAND
PROMISE
Delicious Pastas For Every Health Goal
Our Pasta Promise
01
Ingredient Selection
All of our natural and high-quality ingredients are expertly sourced from their natural environments. The beans for our bean pastas and konjac root for our Shirataki pastas are carefully washed and thoroughly dried.
02
Grinding & Mixing
Dried beans or konjac root are then ground to remove their skins and natural oils. For our bean pasta, the bean powder is mixed with water to create the dough. For our Shirataki pasta, the konjac root powder is combined with all-natural ingredients – water, citric acid, and oat fibre before being rolled into a dough.
03
Extrusion
Freshly mixed dough is then fed into a pasta extruder to make the various pasta shapes (i.e. penne, spaghetti, fettuccine, etc.)
04
Drying
This step only relates to the bean pasta. Once the bean pasta has been extruded, it is hung to dry naturally. This artisan approach ensures the best test and flavor possible.
05
Trimming & Packaging
The pasta is trimmed to size, and placed in sealed pouches. By combining minimal processing with all-natural, directly sourced ingredients our 100% organic pastas make the perfect addition to any meal.
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06
Testing & Delivery
At LIVIVA, providing you with healthy, high-quality foods that fit your lifestyle is our top priority. That’s why we perform routine quality assurance checks to confirm that our pastas are well made and delivered to you fresh.
Unlock A Healthier Way of Life
