Low Carb High Protein Linguine

LIVIVA Low Carb High Protein Linguine is a great alternative to traditional pasta. Packed with high-quality plant-based protein, high in fiber, and with no additives or preservatives, you can get healthy food that tastes so good. Made with Pea Protein, Mulberry Leaf and Konjac, it is simply delicious!

INGREDIENTS: Wheat Gluten, Pea Protein Powder, Wheat Flour, Mulberry Leaf Powder, Konjac Flour, Egg Powder, Salt, Water, Sodium Carbonate

COOKING TIME: Boil water, add pasta and simmer for 2 minutes or until al dente. Serve with your favourite sauce or vegetables.