LIVIVA means “Living It.” We create better-for-you pasta and rice alternatives that make everyday meals lighter, satisfying and enjoyable—without giving up familiar taste, texture or convenience.

Konjac is a plant used to produce konjac flour. It naturally contains glucomannan, a soluble dietary fibre. When konjac flour is combined with water and other carefully selected ingredients, it can be shaped into shirataki pasta, noodles and rice-style products.

Shirataki is a pasta and rice alternative traditionally made with water and konjac flour. Shirataki products are known for their light texture, versatility and ability to absorb the flavours of sauces, seasonings and other ingredients.

Dried shirataki is prepared by boiling or soaking and offers a more familiar, rice-like or pasta-like texture. It is lightweight, shelf-stable and does not require rinsing from a liquid-filled pouch.

Wet shirataki is packaged in liquid. It should be rinsed thoroughly, drained and heated with your favourite sauce, vegetables or protein.

Canada: Loblaws, Metro, Sobeys, Save on Foods, Farm Boys, London Drugs, Whole Foods, IGA, No Frills, Foodland, Thrifty Foods, Fortinos, Longos, TJX, Amazon and more.

USA: Albertsons, Sprouts, Meijers, Raley's, Jewel-Osco, Cub Foods, Kowalski, Market of Choice, Price Choppers, Andronico, Pavillion, Haggens, Nuggets, Woodmans, INFRA Group, Jungle Jims, Yokes, Better Health Market, Amazon and more.

Use our Store Locator to find the most current retailer and store information near you. Product selection may vary by location.

Yes, you can purchase our pastas here. We offer Free shipping on $69 order.

The shelf life of our Pastas is 24 - 36 months.

Chickpea Shirataki Pasta: Bring water to a boil and cook pasta for 10-12 minutes.

Dried Shirataki Pasta: Bring water to a boil and cook pasta for 15 minutes.

Dried Shirataki Rice: Rice to water ratio 1 : 1.1

Cooking pot: Put rice in a bowl and pour in boiling water. Cover for 10 minutes or until water is absorbed.

Microware: Put rice and cold water in a microwave-safe bowl. Do not cover. Microwave for 3 - 5 minutes or until water is absorbed.

Wet Shirataki Pasta: Rinse thoroughly and drain. Be sure to squeeze out all excess water. Dry with paper towel. Serve with your favorite sauce or vegetables.

Bean Pasta: Boil water, add pasta and simmer 2-4 minutes or until al dente. Rinse pasta immediately with cold water and drain. Serve with your favorite sauce or vegetables.

Liviva products are shelf stable and should be stored at room temperature. Shirataki pasta should not be frozen.

We only use all-natural, plant-based ingredients.

Many LIVIVA products are gluten-free, but ingredients and certifications vary by product. Always check the package and product page before purchasing.

Our High Protein spaghetti, linguine, fettuccine are not gluten-free.

ALL LIVIVA products are made entirely from plant-based ingredients. Please check the individual product label because formulations and flavor varieties may differ.

The term "net carbs" refers to the carbs that are actually absorbed by your body. To calculate the net carbs in each serving, simply subtract the grams of fiber per serving from the total number of carbs per serving. Our pastas are low in net carbs so they will not spike your glucose levels. It is 100% safe for diabetes.

Yes. LIVIVA products can be paired with pasta sauces, curries, stir-fries, vegetables, soups and proteins. The neutral flavour allows them to absorb the seasonings and sauces used in your favorite recipes.

Dietary needs differ from person to person. Review the Nutrition Facts table, ingredient list and serving size, and speak with a qualified healthcare professional when selecting foods for a medical condition or medically supervised eating plan.