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Beef Shirataki Noodle Soup

We bring you a keto-friendly version of the traditional Asian soup. Known for its rich food culture, many Asian dishes can be made with our low carb pastas and still have the same great taste!

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Time to table40mn

Number of Servings4.6



1 package

LIVIVA Organic Shirataki Spaghetti

1 piece


1 lb.

Ground beef

3 cups

Bone broth (or chicken broth)

2 minced

Garlic cloves

1 tablespoon

Fresh minced ginger

2 pieces

Sliced scallions


01Boil the egg.

02Saute the ground beef, seasoning to taste.

03In another pot, bring the bone broth to boil, before adding the cooked meat.

04Rinse the shirataki pasta for 15 seconds, then boil for 2 minutes.

05Drain the noodles and place them in a dry skillet and roast them for 1 minute, before setting them aside.

06Peel and cut the boiled egg in half.

07Pour the broth and beef into a bowl.

08Top with boiled egg halves and scallions.