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Edamame Pasta with Roasted Vegetables

It’s easy to enjoy your next dinner with this tasty Edamame Spaghetti recipe! With a healthy serving of plant-based protein in each serving, this pasta makes healthy eating easy and delicious. Even better? This recipe is gluten-free, non-GMO, vegan and kosher, so everyone at the dinner table can enjoy every bite!

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Time to table40mn

Number of Servings4.6

Calories255kcal

Ingredients

1 package

LIVIVA Organic Edamame Spaghetti

1 cup diced

Yellow Zucchini

1 cup diced

Zucchini

1 cup diced

Red onion

1 cup diced

Red bell pepper

1 cup

Halved cherry tomatoes

1 teaspoon

Garlic salt

1 tablesoon

Olive oil

1 cup

Fresh parsley

1 piece

Lemon

DIRECTIONS

01Preheat oven to 400°F.

02Toss your veggies with olive oil and your choice of either garlic salt or salt/pepper.

03Put your veggies into a roasting pan.

04Bake at 400°F for 15 minutes.

05While your veggies are cooking, prepare the pasta according to package directions.

06When veggies are cooked, toss with pasta.

07Top mixture with the juice from one lemon half.

08Top with parsley and serve!