Ingredients

2 packages
LIVIVA Organic
Shirataki Fettuccine

1 pound
Chicken breast, cut into cubes

1 tablespoon
Olive oil

1 large
Minced garlic clove

1/2 teaspoon
Dried oregano or 1 teaspoon
minced fresh oregano
(leaves only)

1/2 teaspoon
Himalayan pink salt

1 piece
Large lemon – zested and juiced

2 tablespoons
(grass-fed) butter preferred
DIRECTIONS
01Rinse the shirataki pasta for 15 seconds, then boil for 2 minutes.
02Drain the noodles and place them in a dry skillet and roast them for 1 minute, before setting them aside.
03Heat a large cast iron skillet to medium-high heat and add oil.
04Add cut chicken, minced garlic, dried oregano and Himalayan pink salt to the skillet. Cook for 8-10 minutes or until the chicken is fully cooked.
05Remove chicken from skillet and set aside to cool.
06Lower the heat to medium and add lemon juice to the pan.
07Add butter and stir until melted.
08Add in the noodles and chicken, toss to combine.
09Serve topped with lemon zest and a garnish of fresh oregano.