Healthy eating shouldn’t be hard to do. You can eat great meals, that seamlessly fit in your lifestyle – without spending hours in the kitchen. That’s why people turn to our 100% organic pastas that are easy to prepare and taste great in any pasta dish.
At LIVIVA, we use the very best, all-natural ingredients to create pastas that require minimal preparation and cook time, letting you create delicious meals in minutes. Our Bean Pastas and Shirataki Pastas are low in carbs, making them perfect for any diet.
Boil water, add pasta and simmer 2-4 minutes or until al dente.
Rinse pasta immediately with cold water and drain.
Serve with your favourite sauce or vegetables.
Rinse thoroughly and drain. Be sure to squeeze out all excess water.
Dry with paper towel.
Serve with your favorite sauce or vegetables.
5 Bean Pasta Recipes You’ll Love
Who said you can’t eat great with bean pasta? At Liviva, it is our mission to help you change your health, without changing your lifestyle. That means with our 100% organic, gluten-free, and keto-certified pastas you’ll be able to get all the fiber and plant-based protein you need in every delicious bite. To get you started, here are our top favorite bean pasta recipes!
5 Ways to Enjoy Shirataki Pasta
Shirataki pasta often gets a bad rap. Many brands have a “fish-like” smell that can be extremely off-putting. That’s why at LIVIVA, we only use all-natural ingredients to ensure that our Shirataki pasta has no odor and is nothing but deliciousness in every bite! When you eat our Shirataki pasta you get a zero sugar, zero carb, and zero calorie food! So not only are you able to meet your healthy eating goals, but the amazing taste in every bite will blow you away. Here are five amazing (and easy-to-make) dishes that would be perfect with our 100% organic, keto-certified Shirataki Pasta.