Liquid error (snippets/wlm-head line 16): Could not find asset snippets/super_page_access.liquid Liquid error (snippets/wlm-head line 42): Could not find asset snippets/wlm-hide-price.liquid

All Shirataki products will ship again after winter! Please use store locator to find your closest retailer.

Back to Recipes

Shrimp with Roasted Cherry Tomatoes over Black Bean Spaghetti

What better way to settle in for a relaxing evening than with a delicious shrimp dish using high protein pasta? We hope you enjoy this recipe as much as we do!

Save this recipe:

Time to table40min

Number of Servings3

Calories255kcal

Ingredients

1 package

LIVIVA Organic
Black Bean Spaghetti

4 cups

Cherry tomatoes

4 cloves

Garlic sliced thin

1/3 cup

Fresh basil leaves

2 tablespoons

Olives oil

1/2 teaspoon

Freshly ground black pepper

12 ounces

Large raw strimp peeled

1/2 teaspoon

Red pepper flakes

1 piece

Lemon cut into for wedges

Directions

01Preheat oven to 400°F.

02Place the tomatoes, garlic, and basil on a lightly greased baking sheet. Drizzle with 1 tablespoon olive oil and 1/4 teaspoon black pepper.

03Roast for 20 minutes or until tomatoes are slightly wrinkled.

04While the vegetables cook, bring a large pot of salted water to a boil and prepare the black bean pasta as instructed on the package.

05Place the shrimp in a medium bowl and toss with the remaining 1/4 teaspoon black pepper, red pepper flakes, and ½ tablespoon of olive oil.

06Heat a large saute pan over medium-high and add the shrimp. Cook the shrimp, 2-3 minutes per side.

07Divide the pasta in each bowl, top with tomatoes and their juices, and then with shrimp.

08Serve each with a lemon wedge.