Shrimp with Roasted Cherry Tomatoes over Black Bean Spaghetti
What better way to settle in for a relaxing evening than with a delicious shrimp dish using high protein pasta? We hope you enjoy this recipe as much as we do!
Ingredients
1 package
LIVIVA Organic
Black Bean Spaghetti
4 cups
Cherry tomatoes
4 cloves
Garlic sliced thin
1/3 cup
Fresh basil leaves
2 tablespoons
Olives oil
1/2 teaspoon
Freshly ground black pepper
12 ounces
Large raw strimp peeled
1/2 teaspoon
Red pepper flakes
1 piece
Lemon cut into for wedges
Directions
01Preheat oven to 400°F.
02Place the tomatoes, garlic, and basil on a lightly greased baking sheet. Drizzle with 1 tablespoon olive oil and 1/4 teaspoon black pepper.
03Roast for 20 minutes or until tomatoes are slightly wrinkled.
04While the vegetables cook, bring a large pot of salted water to a boil and prepare the black bean pasta as instructed on the package.
05Place the shrimp in a medium bowl and toss with the remaining 1/4 teaspoon black pepper, red pepper flakes, and ½ tablespoon of olive oil.
06Heat a large saute pan over medium-high and add the shrimp. Cook the shrimp, 2-3 minutes per side.
07Divide the pasta in each bowl, top with tomatoes and their juices, and then with shrimp.
08Serve each with a lemon wedge.