Shrimp with Roasted Cherry Tomatoes over Black Bean Spaghetti
What better way to settle in for a relaxing evening than with a delicious shrimp dish using high protein pasta? We hope you enjoy this recipe as much as we do!
Black Bean Spaghetti
Garlic sliced thin
Fresh basil leaves
Freshly ground black pepper
Large raw strimp peeled
Red pepper flakes
Lemon cut into for wedges
01Preheat oven to 400°F.
02Place the tomatoes, garlic, and basil on a lightly greased baking sheet. Drizzle with 1 tablespoon olive oil and 1/4 teaspoon black pepper.
03Roast for 20 minutes or until tomatoes are slightly wrinkled.
04While the vegetables cook, bring a large pot of salted water to a boil and prepare the black bean pasta as instructed on the package.
05Place the shrimp in a medium bowl and toss with the remaining 1/4 teaspoon black pepper, red pepper flakes, and ½ tablespoon of olive oil.
06Heat a large saute pan over medium-high and add the shrimp. Cook the shrimp, 2-3 minutes per side.
07Divide the pasta in each bowl, top with tomatoes and their juices, and then with shrimp.
08Serve each with a lemon wedge.