Liquid error (snippets/wlm-head line 16): Could not find asset snippets/super_page_access.liquid Liquid error (snippets/wlm-head line 42): Could not find asset snippets/wlm-hide-price.liquid

Apricot Balsamic-Glazed Pork

If you're craving someting savory and a little sweet, look no further. In this recipe, pork tenderloin is rubbed with garlic powder, onion powder, and smokeed paprika, which bring exciting flavors to the mild meat.

It's tehn pan-seared until crusty and blackened on the outside and bathed in an apricot balsamic glaze that leands a touch of sweetness. The sweet-savory pork combo is served over a bed of ginger rice and green beans that packs a one-two punch.

Lorem Ipsum is simply dummy text of the printing and typesetting industry.Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a gallery of type and scrambled it to make a type specimen book.

Lorem Title:

Time to table40mn

Number of Servings4.6



1 bag

Liviva Shirataki Rice

1 tbsp

Olive oil

1/3 cup

Diced grape tomoatoes

1/3 cup

Diced cucumbers

6 kalamata

Olives, Sliced

2 oz

Crumbledfeta cheese

For taste


4 tbsp

White wine vinegar

1/4 tsp

Yellow mustard

1/4 tsp

Garlic powder, onion powder, dried basil

1/4 tsp

Dried oregano


01Prepare rice as indicated in the instructions.

02Toss tomatoes, cucumbers, olives and feta

03Combine remaining ingredients for dressing and mix well.

04Toss livva shirataki Rice, veggle mixture and dressing together, serve colc.

You might also like

Lemon Garlic Salmon Fillets

This one's for the garlic-lovers!

Tuscan Chicken Linguline

You always want this on hand.

Prosclutto-Wrapped Chicken

Leftover veggies have a new home