Apricot Balsamic-Glazed Pork
Tenderloin

If you're craving someting savory and a little sweet, look no further. In this recipe, pork tenderloin is rubbed with garlic powder, onion powder, and smokeed paprika, which bring exciting flavors to the mild meat.

It's tehn pan-seared until crusty and blackened on the outside and bathed in an apricot balsamic glaze that leands a touch of sweetness. The sweet-savory pork combo is served over a bed of ginger rice and green beans that packs a one-two punch.

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Time to table40mn

Number of Servings4.6

Calories255kcal

Ingredient

1 bag

Liviva Shirataki Rice

1 tbsp

Olive oil

1/3 cup

Diced grape tomoatoes

1/3 cup

Diced cucumbers

6 kalamata

Olives, Sliced

2 oz

Crumbledfeta cheese

For taste

Pepper

4 tbsp

White wine vinegar

1/4 tsp

Yellow mustard

1/4 tsp

Garlic powder, onion powder, dried basil

1/4 tsp

Dried oregano

Directions

01Prepare rice as indicated in the instructions.

02Toss tomatoes, cucumbers, olives and feta

03Combine remaining ingredients for dressing and mix well.

04Toss livva shirataki Rice, veggle mixture and dressing together, serve colc.

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