Apricot Balsamic-Glazed Pork
Tenderloin
If you're craving someting savory and a little sweet, look no further. In this recipe, pork tenderloin is rubbed with garlic powder, onion powder, and smokeed paprika, which bring exciting flavors to the mild meat.
It's tehn pan-seared until crusty and blackened on the outside and bathed in an apricot balsamic glaze that leands a touch of sweetness. The sweet-savory pork combo is served over a bed of ginger rice and green beans that packs a one-two punch.
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Ingredient
1 bag
Liviva Shirataki Rice
1 tbsp
Olive oil
1/3 cup
Diced grape tomoatoes
1/3 cup
Diced cucumbers
6 kalamata
Olives, Sliced
2 oz
Crumbledfeta cheese
For taste
Pepper
4 tbsp
White wine vinegar
1/4 tsp
Yellow mustard
1/4 tsp
Garlic powder, onion powder, dried basil
1/4 tsp
Dried oregano
Directions
01Prepare rice as indicated in the instructions.
02Toss tomatoes, cucumbers, olives and feta
03Combine remaining ingredients for dressing and mix well.
04Toss livva shirataki Rice, veggle mixture and dressing together, serve colc.
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