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Soybean Pasta with White Sauce

This delicious recipe is quite easy to make, even for those short on time! It's simple, yet elegant, and perfect for a festive gathering or dinner for the family. The sauce may be rich, but it's not overwhelming, and it works perfectly paired with hearty white beans, fresh spinach, and bits of roasted red pepper.

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Time to table40min

Number of Servings4



2 packages

Liviva Organic Soybean Fettuccine

2 cups chopped

Fresh spinach

15 3/4 ounces

Great northern beans
(drained and rinsed)

1/2 cup

Unsweetened, plain soy milk

1/4 cup

Nutritional yeast

1 tablespoon

Olive oil

1 tablespoon

Apple cider vinegar

1 teaspoon

Yellow mustard

1/4 teaspoon

Garlic powder

1 teaspoon



01Cook the soybean fettuccine according to package directions.

02Wash and chop the spinach.

03Line the colander with spinach at the bottom and use it to drain the cooked pasta, allowing the heat from the water to wilt the spinach.

04Rinse the pasta and spinach with cold water to stop the cooking.

05Put all the beans, soy milk, yeast, olive oil, vinegar, mustard, garlic powder, and salt into a blender or food processor and blend until smooth.

06Return the fettuccine and the sauce to the pan.

07Stir to combine, heart on low until it is warmed.