Skip to content

Keto-friendly, fried shirataki rice. Exploding with flavor. Can be modified to be fully vegan. Need we say more?

25 min
Serves 4

1 pkg Liviva Shirataki Rice
½ onion, diced
2 carrots, diced
2 cups frozen peas
4 cloves garlic, minced
2 green onions, diced
2 eggs
2 tbsp olive oil
¼ cup tamari
2 tbsp sesame oil
2 tbsp sesame seeds


  1. Cook the pasta according to package directions. Set aside.
  2. Roughly dice the onion and carrots. Soak the frozen peas in warm water for 5 minutes and strain. Mince the garlic and dice the green onions.
  3. In a large frying pan, scramble the eggs and set aside. 
  4. Heat olive oil over medium heat. Add the onions, carrots and saute until soft (approx 5 minutes).
  5. Add the garlic, green onions, peas, shirataki rice, tamari and sesame oil. Toss until coated and the rice is warm (approx 3 minutes).
  6. Remove from heat, top with sesame seeds and serve while hot.
To make this recipe vegan, remove the eggs. You can swap for tempeh or tofu, if desired.


Your cart is currently empty.

Start Shopping

Select options