Lemon Garlic Shrimp Pasta
A light, refreshing and tasty take on pasta with edamame noodles and shrimp. By incorporating fresh garlic and herbs into your dish, you’ll avoid added sugars and preservatives in a traditional...
A light, refreshing and tasty take on pasta with edamame noodles and shrimp. By incorporating fresh garlic and herbs into your dish, you’ll avoid added sugars and preservatives in a traditional...
This dish is a light, refreshing and tasty take on pasta. The ingredients are simple, it takes no time to make and by incorporating fresh garlic and herbs into your dish, you’ll avoid added sugars and preservatives in a traditional sauce, but you won’t skimp on flavour.
25 minutes
Serves 4
Ingredients:
1 pkg Liviva Edamame Fettuccine
2 tbsp avocado oil
4 cloves garlic (minced)
¼ lemon juice
1 tbsp lemon zest
½ cup parsley
400g shrimp (one package - raw, peeled)
1 cup baby spinach
½ cup parmigiano reggiano
Directions:
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