This recipe came from a “let’s throw all of the fall feelings together” impulse and boy are we glad we followed through! This will remain in the permanent rotation because not only is it filling, it is warming and grounding with harvest vegetables.
A light, refreshing and tasty take on pasta with edamame noodles and shrimp. By incorporating fresh garlic and herbs into your dish, you’ll avoid added sugars and preservatives in a traditional sauce, but won’t skimp on flavour.
