Butternut Squash Penne

Ingredients: 1 pound Liviva Shirataki Penne 4 tablespoons unsalted butter, plus more for greasing 1 small bundle sage 4 cups 1-inch cubes, butternut squash (about 1 lb. post peeling) 1...

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Chicken Mac n Cheese

Ingredients: 8 oz Liviva Shirataki Penne 2 tbsp butter 2 tbsp flour 1 1/2 cups milk 1/2 cup chicken broth 2 cups shredded cheddar cheese divided 2 cups cooked chicken...

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Spaghetti Lasagna

Ingredients: 1 lb. Livia Black Bean Spaghetti 2 eggs, lightly whisked (divided) 1/2 c. finely grated Parmesan 2 tbsp. extra-virgin olive oil 1 onion, chopped 3 garlic cloves, minced 1...

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Mozzarella Cheese Spaghetti

Ingredients: 300 g Liviva Soybean Spaghetti 2 tbsp butter 1 tbsp olive oil 1 small red onion, minced 4 garlic cloves, minced 1.5 cups tomato passata (or puree or sauce-not...

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Maple Curry Chicken Pasta

Ingredients: 1 pkg Liviva Soybean Spaghetti 1 onion 1 red pepper 4 cloves garlic 1 or 2 6oz chicken breasts 2 tbsp olive oil 2 tbsp butter 2 tbsp curry...

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Baked Ziti

Ingredients:  16 oz Liviva Shirataki Penne 1 tablespoon olive oil, plus more for drizzling over pasta 1 pound Italian sausage 32 oz Marinara Sauce 15 oz ricotta cheese 1 large...

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Chicken Noodle Soup

Ingredients 1 tablespoon oil 1 onion minced 3 large carrots peeled and dice 1 stalk celery diced 1 teaspoon garlic minced 1 teaspoon dried parsley ½ teaspoon dried thyme 1...

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Simple Cashew Alfredo

This is the easiest and most versatile sauce. Not to mention delicious. Make a big batch and use it in salad dressings, to top a side of rice, as a...

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