serves 2 to 3 Creamy tomato sauce: 2/3 cup cashew nuts, preferably soaked 1 jar (350 g) Urtekram pasta sauce a few basil leaves salt & black pe...

A light, refreshing and tasty take on pasta with edamame noodles and shrimp. By incorporating fresh garlic and herbs into your dish, you’ll avoid added sugars and preservatives in a traditional sauce, but won’t skimp on flavour.

This lighter take on a creamy classic is great when you want a little taste of fall comfort food.