Vegan Tomato Pasta

serves 2 to 3 Creamy tomato sauce: 2/3 cup cashew nuts, preferably soaked 1 jar (350 g) Urtekram pasta sauce a few basil leaves salt & black pepper 250 g Liviva Soybean...

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Lemon Garlic Shrimp Pasta

A light, refreshing and tasty take on pasta with edamame noodles and shrimp. By incorporating fresh garlic and herbs into your dish, you’ll avoid added sugars and preservatives in a traditional...

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Creamy Comfort Mushroom Pasta

This lighter take on a creamy classic is great when you want a little taste of fall comfort food.

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