Seared Salmon on Black Bean Pasta
Black Bean Pasta pairs well with fish or tempeh steaks. Save the leftovers for lunch to make all of your co-workers jealous.
Black Bean Pasta pairs well with fish or tempeh steaks. Save the leftovers for lunch to make all of your co-workers jealous.
Black Bean Pasta pairs well with fish or tempeh steaks. Save the leftovers for lunch to make all of your co-workers jealous.
20 minutes
Serves 2
Ingredients:
1 package Liviva Black Bean Spaghetti
2 small salmon fillets
1 tbsp white miso
¼ cup sesame seeds
Sugar snap peas
1 tbsp red wine vinegar
2 tbsp sesame oil
Garlic scapes
1 cup bok choy
Directions:
Notes:
If garlic scapes aren't in season or are tricky to find, you can substitute for 2 cloves of garlic, diced.
You can swap the salmon fillets for tempeh steaks instead and cook in the same way, searing until warm and crispy (approx 3 minutes each side).
This is a great option to make extra and keep on hand for lunch the next day. Keeps in the fridge for up to 3 days.
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