Spicy Arrabiata Spaghetti with Grilled Peppers
Here’s a simple pasta sauce with some serious kick. Everyone will be asking where you bought the sauce - little do they know you made it from scratch!
Here’s a simple pasta sauce with some serious kick. Everyone will be asking where you bought the sauce - little do they know you made it from scratch!
Here’s a simple pasta sauce with some serious kick. Makes more than enough for 4 people and everyone will be asking where you bought the sauce - little do they know you made it from scratch
30 minutes
Serves 4
Ingredients:
1 pkg Liviva Black Bean Spaghetti
2 bell peppers
2 tbsp olive oil
1 yellow onion
4 cloves garlic
½ tbsp red pepper flakes
2 tbsp tomato paste
1 28 oz can of whole tomatoes
½ cup fresh basil
Salt and pepper to taste
Directions:
Notes:
Make additional sauce and freeze leftovers. Both the pasta and sauce freeze very well. You can keep leftovers in the fridge for up to 4 days.
You can add cooked ground beef to the finished sauce before serving to beef up the animal protein.
Optional to serve with parmesan cheese or nutritional yeast.
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