Here’s a great one-pot recipe for the kids or a cozy night in. Quick and easy, you’ll be able to whip this up during the week without waiting hours...

This is an easy recipe you can whip up in 15 minutes flat. And it’s a great way to use up any greens in the fridge! Full of magnesium and healthy fats, it’s a phytonutrient rich recipe that truly means plant-based.

Smoky bacon meets creamy dairy-free sauce and peas. Because it’s lower carb, you don’t have to worry about enjoying every ounce of that bacon. Easy, filling and oh so decadent, you’ll crave this one over and over again.

Throw all the ingredients together and wait for deliciousness. You won’t miss the noodles when you’ve got low carb penne!

Here’s a simple pasta sauce with some serious kick. Everyone will be asking where you bought the sauce - little do they know you made it from scratch!

This lighter take on a creamy classic is great when you want a little taste of fall comfort food.

All the flavor of this classic dish - without the carbs.

This egg and black bean noodle skillet is full of fiber, protein and healthy fats to balance blood sugar first thing in the AM.

What's a poke bowl? It's essentially deconstructed sushi in a bowl, and when you add our black bean spaghetti you pack even more healthy plant-based protein and fiber into one meal.

We're a big fan of healthy comfort food and this edamame pasta recipe certainly delivers. To make this recipe vegan or vegetarian, swap the steak for tempeh and the beef broth for vegetable.