Ingredients: For the Roasted Veggies: 3 small (680 g) sweet potatoes, peeled and chopped (4 cups) 4 cups (500 g) brussels sprouts, trimmed and halv...

Ingredients: for brine 1/2 cupwater 2 tablespoons soy sauce 2 tablespoons dark brown sugar 2 tablespoons mirin 4 -6 boneless skin-on chicken thighs...

Ingredients: 8 oz Liviva Shirataki Penne 2 tbsp butter 2 tbsp flour 1 1/2 cups milk 1/2 cup chicken broth 2 cups shredded cheddar cheese divided 2...

Ingredients: 1 lb. Livia Black Bean Spaghetti 2 eggs, lightly whisked (divided) 1/2 c. finely grated Parmesan 2 tbsp. extra-virgin olive oil 1 onio...

Ingredients: 300 g Liviva Soybean Spaghetti 2 tbsp butter 1 tbsp olive oil 1 small red onion, minced 4 garlic cloves, minced 1.5 cups tomato passa...

Ingredients: 1 pkg Liviva Soybean Spaghetti 1 onion 1 red pepper 4 cloves garlic 1 or 2 6oz chicken breasts 2 tbsp olive oil 2 tbsp butter 2 tbsp c...

Ingredients:  16 oz Liviva Shirataki Penne 1 tablespoon olive oil, plus more for drizzling over pasta 1 pound Italian sausage 32 oz Marinara Sau...

Ingredients 1 tablespoon oil 1 onion minced 3 large carrots peeled and dice 1 stalk celery diced 1 teaspoon garlic minced 1 teaspoon dri...

8 oz cream cheese  2 pints cherry tomatoes  1/4 cup sun dried tomatoes  1/2 white onion, minced  3 cloves fresh garlic, minced  1/4 cup olive oil  ...

You can serve this keto risotto as a side, or top with seared scallops or mushrooms to make it a main. Creamy and satisfying, it’s a great low carb option to keep blood sugar balanced and for those who are trying to manage their weight. 

Who needs takeout when you can create this recipe at home? Delicious low carb shirataki fettuccine is the star in this creamy and spicy soup. Try and resist a second helping!

This lighter take on a creamy classic is great when you want a little taste of fall comfort food.