Sesame Noodles Boil and drain 1 package of Liviva Soybean Fettuccine and set aside. In a small bowl, mix together 1 tsp. crushed garlic, ½ tsp. fre...

Cozy, Cheesy Spaghetti Boil and drain Liviva Organic Edamame Spaghetti and set aside. In a medium/large skillet over medium heat, heat 1 Tbsp. oliv...

Sesame Noodles  1, 7.05 oz. package of Liviva Foods Organic Soybean Fettuccine 1 cup steamed broccoli  1 cup snow peas 1 red bell pepper, julienned...

This is the easiest and most versatile sauce. Not to mention delicious. Make a big batch and use it in salad dressings, to top a side of rice, as a...

Taking a time-consuming dish like swedish meatballs, and cutting the cooking time in half is a great way to maintain healthy habits on a weeknight....

This dish satisfies those take out noodle cravings all while staying low carb. Make this recipe as a snack or side dish, and add some protein and v...

The dish is fast, simple and delicious. My three favourite words. The immune boosting, antibacterial properties of garlic make this a great winter ...

This is the ultimate classic! Savoury ramen-like noodles in a warming soup, without the carbs. Whether you’re cozying up and keeping warm, or boosting your immune system with a gingery-garlic kick, this simple and quick soup has got you covered.

This vegetable soup is a satisfying way to use up all of your veggies that are in season. Eating seasonally means you’re getting the freshest produce which contain the highest concentration of nutrients. Or get creative and resourceful - throw whatever veggies you have on hand into the pot. A fuss-free recipe with the instant pot or slow cooker, this soup is one you’ll want to have on hand over and over again and works as a main or a starter.

You can serve this keto risotto as a side, or top with seared scallops or mushrooms to make it a main. Creamy and satisfying, it’s a great low carb option to keep blood sugar balanced and for those who are trying to manage their weight. 

Here’s a great one-pot recipe for the kids or a cozy night in. Quick and easy, you’ll be able to whip this up during the week without waiting hours...

This is an easy recipe you can whip up in 15 minutes flat. And it’s a great way to use up any greens in the fridge! Full of magnesium and healthy fats, it’s a phytonutrient rich recipe that truly means plant-based.