This lighter take on a creamy classic is great when you want a little taste of fall comfort food.

All the flavor of this classic dish - without the carbs.

This egg and black bean noodle skillet is full of fiber, protein and healthy fats to balance blood sugar first thing in the AM.

Summer may be on its way out, but the warm weather isn't so these no cook wraps are ideal when you don't want to fire up the stove. PLUS they make excellent lunches for back-to-school season.

Turn this soybean pasta dish into a vegetarian plate without losing the protein by swapping pork for scrambled eggs or tofu.

Are you trying a low carb diet? Ditch the rice for our shirataki rice, you won't be disappointed.

Black Bean Pasta pairs well with fish or tempeh steaks. Save the leftovers for lunch to make all of your co-workers jealous.

What's a poke bowl? It's essentially deconstructed sushi in a bowl, and when you add our black bean spaghetti you pack even more healthy plant-based protein and fiber into one meal.

How could we not re-create the famous ramen burger with our soybean spaghetti?! You may never go back to a regular burger.

If you don't like being bombarded with compliments, don't bring this edamame pasta salad to your next potluck.

What do you get when you take my favourite salad and turn it into a pasta? This out-of-this-world caprese soybean pasta recipe!

We're a big fan of healthy comfort food and this edamame pasta recipe certainly delivers. To make this recipe vegan or vegetarian, swap the steak for tempeh and the beef broth for vegetable.