Cozy, Cheesy Spaghetti

Boil and drain Liviva Organic Edamame Spaghetti and set aside.

In a medium/large skillet over medium heat, heat 1 Tbsp. olive oil.

Add in garlic and cook until fragrant.

Add in 3/4 cup heavy cream and 1/2 cup broth.

Add in cooked spaghetti and toss until noodles are fully coated and liquid simmers. 

Stir in 1 cup shredded Italian cheese blend and toss until melted. Garnish with black pepper and basil.