Ingredients:

1/3 pkg of Livivia Edamame Fettuccine

1/2 cucumber

1/4 red onion

¼ cup full fat sour cream

¼ cup dill, chopped

1 tbsp olive oil

1 tsp garlic powder

2 tsp lemon zest

¼ cup lemon juice

salt and pepper (to taste)

Directions:

1. Cook the pasta according to package directions (approx 6 minutes).
2. Meanwhile, spiralize the cucumber or use a vegetable peeler to create long, thin noodles. Let the cucumber noodles sit on a dishcloth or paper towel to remove some moisture. Pat dry.
3. Slice the red onion into long thin pieces.
4. In a small bowl, mix together the sour cream, chopped dill, olive oil, garlic powder, lemon zest and lemon juice. Stir until combined and you’ve got a creamy sauce.
5. Add the cold pasta, cucumber and red onion to a bowl. Pour over the sauce and toss to combine. Serve cold.

Notes:

Store the pasta and sauce separately in the fridge. Then add the cold sauce to the pasta mixture when ready to serve.