This is an easy recipe you can whip up in 15 minutes flat. And it’s a great way to use up any greens in the fridge! Full of magnesium and healthy fats, it’s a phytonutrient rich recipe that truly means plant-based.

This lighter take on a creamy classic is great when you want a little taste of fall comfort food.

If you don't like being bombarded with compliments, don't bring this edamame pasta salad to your next potluck.

We're a big fan of healthy comfort food and this edamame pasta recipe certainly delivers. To make this recipe vegan or vegetarian, swap the steak for tempeh and the beef broth for vegetable.