Egg Roll Noodles with Soybean Spaghetti

Ingredients:

½ pkg Liviva Soybean Spaghetti
2 tbsp avocado oil
1 cup red onion, diced
4 stalks green onion, diced
4 garlic cloves, minced
1 tbsp ginger, peeled and grated
1 lb ground pork
6 cups coleslaw mix
2 cups bean sprouts
¼ cup tamari

Directions:

1. Prepare noodles according to package directions. Set aside.
2. In a pan, heat the avocado over medium-high heat. Add the diced onion, green onion, garlic, and ginger. Saute and stir frequently, until soft (approx 4 minutes).
3. Add the pork to the pan and break it up as it cooks. Cook until pork is fully cooked through (approx 8 minutes).
4. Stir in the coleslaw mix and tamari. Continue to stir until veggies have softened (approx 5 minutes). Toss in the bean sprouts and noodles and only cook until warm (approx 2 minutes). Serve hot and enjoy!

Notes:

To make this recipe vegan, you can swap the pork for scrambled eggs or tofu.

You can also make your portions last even longer by serving egg roll noodles over a bed of romaine lettuce.