15 minutes

4 servings

Ingredients:

½ pkg Liviva Rice Shaped Shirataki

½ cucumber

1 cup purple cabbage

1 avocado

1 cup grated carrot

6 oz canned salmon

1 tbsp avocado mayo

1 tsp hot sauce

2 tbsp hummus

1 cup alfalfa sprouts

4 nori sheets

2 tbsp tamari

2 tbsp lime juice

2 tsp sesame oil

1 tbsp sesame oil

Directions:

1. Prepare the riced shirataki according to package directions. Set aside.
2. Prep the veggies by chopping the cucumber, cabbage and avocado into thin long pieces. Grate the carrot.
3. In a small bowl, combine the canned salmon with the avocado mayo and hot sauce until the salmon is flaked and coated in sauce.
4. In another small bowl, combine the tamari, lime juice and sesame oil.
5. Spread the salmon or the hummus onto a nori sheet. Add the riced shirataki and top with alfalfa sprouts, chopped veggies and sesame seeds. Wrap it all up like a fajita and drizzle with tamari sauce when ready to eat.

Notes:

1. You can prepare the individual parts of the wrap in advance, and combine onto the nori sheet when you're ready to eat.
2. If you want to enjoy the canned salmon, you can. If you prefer a vegan option use the hummus instead. You can also combine both in the same wrap!
3. Kids love to assemble their own wraps. Serve up the veggies, family-style, and have them choose their own toppings.
4. You can use any combination of vegetables or protein. It's a great way to use up what's in fridge. Experiment with different flavour combos like turkey and arugula.