8 oz cream cheese 

2 pints cherry tomatoes 

1/4 cup sun dried tomatoes 

1/2 white onion, minced 

3 cloves fresh garlic, minced 

1/4 cup olive oil 

salt and pepper to taste 

2 cups fresh spinach 

basil for garnish 

Liviva Pasta 

 

1. Preheat oven to 400 degrees F
2. Pour the cherry tomatoes, onions, sun dried tomatoes, garlic, olive oil, garlic, salt, and pepper into an oven safe casserole dish. Stir to combine.
3. Place the cream cheese in the center 
4. Bake 35-40 minutes 
5. Cook pasta according to package directions 
6. Remove the casserole dish from the oven. Smash the tomatoes down and stir the cream cheese until it creates a sauce
7. Stir in the spinach until wilted and then stir in cooked pasta noodles 
8. Serve immediately and garnish with basil