Garlicky Green Spaghetti
This is an easy recipe you can whip up in 15 minutes flat. And it’s a great way to use up any greens in the fridge! Full of magnesium and...
This is an easy recipe you can whip up in 15 minutes flat. And it’s a great way to use up any greens in the fridge! Full of magnesium and...
This is an easy recipe you can whip up in 15 minutes flat. And it’s a great way to use up any greens in the fridge! Full of magnesium and healthy fats, it’s a phytonutrient rich recipe that truly means plant-based.
Serves 2
15 min
Ingredients:
1 pkg of Edamame Spaghetti
3 cups spinach or greens
½ an avocado
4 cloves garlic, minced
1 tbsp lemon juice
¼ cup extra-virgin olive oil
¼ cup nutritional yeast (or swap for parmesan)
Directions:
Notes:
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